Definitely not needed. Will definitely be making this again! Next time might add a little jalapeno pepper for a little kick. The second time I made them I made bowls from tin foil and they stayed together nicely, (I may have over cooked them the first time) Our company liked them so much and complimented me on them several times. Serve it with a big salad and call it a meal! These look very good, and will make them. I finally decided to give it a try and just stuff the filling into hoagies for them. Has any one done this? Looking forward to making these tonight! Place mixture in center of each egg roll skin. Go Yankees! Both together was very filling and satisfying. So good! You can try putting them on a baking rack over a sheet pan to collect the excess moisture while baking. The only “change” I made was that I used regular sour cream because I loathe the taste of light sour cream. Heat the oil in a heavy-based pan or casserole dish set over a medium heat. My 11 year old daughter doesn’t like mushrooms but loves the filling on bread. I also used chicken instead of steak. I will definitely be making them again! I would make these for company! How marvelous, supper yum I am sure. They roast their own and slice it was thinking I could ask for it a bit thicker and then slice into strips. Filled us up too with just a salad on the side! You can see more Super Bowl Recipes here.. Wouldn’t you be better using regular fat cream cheese and sour cream? HUGE hit today!!! Then sauteed green peppers and onions and mixed all ingredients in a bowl before placing in the mushroom. I had herbed cauliflower rice as the side dish. *. If you roast first how long and at what temperature? HOW WOULD YOU MAKE IT ON BELL PEPPERS UMM SOUNDS GOOD. Hands down amazing, just like you! Sauce is really yummy! These baked spring rolls sound fantastic. My husband absolutely loved them and he’s unbelievably picky. Disclaimer: Hamilton Beach provided me with the toaster oven to facilitate this post and is also providing the giveaway product. I turned that mixture into egg rolls and, although messy, were one of the best things to ever come out of my kitchen. Only because I already have it in. The 15 year old boy loved it and so did we parents. My husband looked at this dish like…no way… where is the bread… it is now almost a week later and he is asking when we are making these again… LOVE, LOVE LOVE this recipe. And if I use sour cream can you taste it sorry not a big fan of sour cream, But definitely want to try recipe. Thanks for an awesome recipe. Overall really good and filling! Made them tonight, didn’t change a thing and even hubby approved! My husband is not a huge fan of mushrooms in general, but we are both raving about our “splurgey” dinner! Love the idea of a really good toaster oven to use during the summer months! Thank you for this! And again! I made this for dinner last night and it was delicious. Thank you.! <3 Problem is my mushrooms went bad and I cant make it to the store to get more. I stuffed mine with chicken and bacon. A quick Google search brought it up, and I was delighted to find that I had all of the ingredients, subbing plain nonfat yogurt for the sour cream and thawing a thin minute steak. I didn’t have any of the issues with my mushroom flattening out too much or being overly watery like others stated. On a clean, dry surface it is time to roll up your Philly cheese steak egg rolls. Not a fan! It doesn’t get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Husband couldn’t stop eating long enough to say he liked them. Eating the leftovers for lunch right now – soooo good! So yummy, easy to make, and tolerates substitutions well. Sep 14, 2019 - This Pin was discovered by Laurie Hans. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Discover (and save!) Pure comfort food. Can you make ahead and freeze or would it be mushy? – I couldn’t find shredded provolone, so I just bought deli slices and diced them into small pieces. I was thinking of making the filling ahead of time. https://www.allrecipes.com/recipe/269710/philly-cheesesteak-egg-rolls I used frozen peppers and onions (it said “stir-fry” on the bag) to cut down on prep and they worked perfectly. That happened to me. I didn’t use any mayo and it was a hit! These are amazing, easy and a favourite in our house. This lighter version is still decadent, yet has plenty of vegetables to balance it out. I actually prefer the thickness of greek yogurt over sour cream and thought it tasted the same. Can they be made ahead of time and then baked just before serving? Absolutely love these and definitely adding them to my rotation. VERY tasty – only added half the cream cheese because i thought that would be a little weird, but would probably add it all next time – it really added to the flavor. Buffalo Chicken Egg Rolls. Amazing. This information will not be used for any purpose other than enabling you to post a comment. Thank you for this recipe and all the other wonderful low calorie recipes! Can I replace the sirloin with chipped beef? Thank you for this great recipe! Do you think this would work? https://wishesndishes.com/philly-cheesesteak-baked-egg-rolls These were absolutely fantastic. I used a ribeye I had in the freezer instead of the sirloin. I made this before giving up meat and am dying to try again! These are awesome and so easy to make. I love a good cheesesteak sandwich, but honestly I can’t tell you the last time I had one because the average cheesesteak contains 900 calories, 40 g of fat, 50 g of protein and 80 g of carbohydrates which is fine for an occasional indulgence, but not something I would want to eat everyday. This recipe was not only very easy it was absolutely delicious! Thanks!!!! i Made the recipe tonight and it was a hit. 61. The first time I made them they fell apart on the baking sheet. Is there any recommendation on how to cook the mushrooms to take excess water out of them before baking with the meat and cheese? It’s a flavorful cut of meat and inexpensive, freezes well just as you buy it at the store. I supposed you can make small versions of these egg rolls with them! Are you kidding me!!! The ultimate appetizer or game day snack! Filling and delicious. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Make these delicious Philly Cheesesteak Baked Egg Rolls for your next party or family dinner and also scroll down to the giveaway form for your chance to win! Where can I find thin sliced zirloin zteaks? This is absolutely delicious! All of the kids were well fed and very happy. I like to chop the stems and saute them with the other ingredients when I make stuffed mushrooms of any kind. Yes, I said frozen. I can’t wait to try your recipe. ???? What would work as a substitute for the mayo — we don’t eat that! This looks insanely good and I can’t wait to try it. I have stuffed mushrooms with your spinach and artichoke bake and it is absolutely amazing! Hi there – i’m using flank steak for this. I did scoop meat out of the mushrooms and sautéed it with the onions and peppers, subbed cottage and ricotta cheeses and added a couple splashes of Worcestershire sauce and a shredded Italian mix and they were delicious!! It tasted decadent. Gina, is there a way to save the recipes I like on your website? I’m eating left overs for lunch today! They were a hit! I used fat free yogurt in place of sour cream and completely forgot mayonnaise and they still tasted delicious!!! I actually made enough of the steak to make fajitas tonight so that’s a win!!! Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak … YUM! If your mushrooms came out watery, you could also try roasting them on a cooling rack on top of the baking sheet. By day 3, I’m so over what ever I made. Wonderfully easy and delicious! I can’t say I’m any different. It drained into the sheet pan and didn’t make the filling loose or anything. These were delicious! I’m not sure if this is a stupid question but do we need 4-6oz sirloin or just 1-6oz silroin? Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper. Making it again tonight. This recipe has become staple for me! Let’s just say there was a lot of screaming on my part and a very slippery/greasy floor (no burns, thankfully). It is amazing!! Or you can just add more sour cream and cream cheese. That really helped. SO delicious! If you’re cooking the steak and the veggies in the skillet, then baking, doesn’t that overcook the steak and veggies? That toaster oven looks so cool! These were delicious! Did you convert thisi recipe to freestyle points yet? I saw this recipe about 5 months ago. Absolutely delicious. Thank you . I’m always scouring Pinterest for good WW friendly recipes! I sliced the steak before cooking. I made these with chicken breast and Anaheims instead of beef and bell pepper. Why are you using light cream cheese and light sour cream? Would definitely roasting before stuffing the mushrooms. -Ashley. . I made the filling last night and just tossed it in the microwave for about 45 seconds to soften before filling the mushrooms for dinner tonight. Super delicious, loved by myself, hubs, and 8-year-old son. We don’t eat steak because of my husbands MS. Can I substitute chicken instead? I think these recipes sound great and want to try many of them but when I calculate the smart points your calculations are much lower than my calculator. Deadline: Wednesday, April 6th at 11:59 p.m. (EST). My husband loved them and so did my sister (who doesn’t eat mushrooms)! This is such a clever idea! They were SO good!!! Thank you for the recipes!! And again! I’m not sure why this is happening, but when I put the nutritional information into the weight watchers app, the points come back as 9 and not 7. The only bummer is that portos are so expensive around here! Mu kids even asked for seconds and my hubby loved them and hes a real critic. Absolutely delicious!!! Going into my rotation. I want to make these but it’s way too much cheese for me, what can we substitute to make more healthy? Have you tried my Philly Cheesesteak Pasta yet? Pinned! Reheats wonderfully in microwave. I’d make the whole thing ahead of time, but I thought the mushrooms might get a little soggy. Because otherwise I’d want to make this all the time, so so good. This will not be the last of your recipes that I try. This is delicious. I made my egg rolls in a very classic cheesesteak style: meat, cheese, and onions. More information... People also love these ideas I think because they used all low fat or light products. Thank you for all the wonderful recipes:). liked it! I use about a 1/4 of a cup of filling in each one. Omg these were fantastic! Those sound delightful. These were delicious! Oh! Thank thank you for posting this! Philly Cheesesteak Stuffed Portobello Mushrooms are LOW-CARB, cheesy and delish! Thanks for all your great recipes! Thank you! Sep 14, 2019 - This Pin was discovered by Laurie Hans. Saved by Mo Grott. . I love recipes where I can use up left over steak or roast beef and still stay on point budget. I tried roasting them beforehand like the suggestions above; however, mine started to fall apart as they lost that moisture. Easy and absolutely delicious. Thanks! Next time might add a little jalapeno pepper for a little kick. My husband really, really liked it! CHEESESTEAK EGG ROLLS 먹방 MUKBANG + RECIPE - YouTube Ingredients:1 pkg Great value frozen steaks (or 12-14oz shaved steak, ribeye sirloin)1 cup diced … Thank you for another amazing recipe, Gina!! Skinny Recipes Paleo Recipes Dinner Recipes Cooking Recipes Cheesesteak Egg Rolls Steak Rolls Olive Oil Spray Skinnytaste Recipes Philly Cheese. These were excellent! Thank you! Only tweak in preparing it this way is I would probably not put on the provolone until the last couple of minutes so it doesn’t get quite so crispy (I used slices of provolone as that’s what we had.). so substituted fat free plain Chobani yogurt. I roasted broccoli (sliced thinly) at the same time as cooking the mushrooms and the meal turned out perfectly. This is the perfect appetizer! Easy to make and super satisfying. These are AMAZING. I tested them several times until I got the filling just right, both in my oven and Skinnytaste Vremi Air Fryer that you can pre-order now, it comes out early May! All I can say is AWESOME…made this tonight for dinner and will definitely make again….ended up with 5 total instead of the 4 listed….I’m guessing this would be equally good with chicken….added a jalapeno and used Havarti cheese as that I what I had on hand…. Good luck, everyone! Served with a side of green beans which I pan-steamed (with lid), then sautéed with a bit of coconut aminos and sesame oil. Amazing!! These are one of my favourites! My husband is not fond of mushrooms but he really liked this dish. However, the taste was WONDERFUL!! Win/win. your own Pins on Pinterest I bought sliced London broil from the deli and used that instead of cooking the steak. When I think of uses for toaster ovens, I always think reheating leftovers or my various pizza recipes. I will definitely be making these again! I made this with hamburger. Sure, you can roast them first and then proceed with the recipe. I love this recipe! Add the onion and peppers along with a good pinch of salt and fry for 20 mins, or until the onions are golden and sticky. Mmmm now I’m craving baked egg rolls!! Sure reduced the WW points. Any suggestions to make the is vegetarian? It’s definitely company-worthy. Just made these and at first my husband was disappointed I didn’t make actual cheesesteaks but when he tasted them he thought they were so good!! Sweat vegetables until slightly softened, about 2-3 minutes. I … The recipe is really yummy. I want to keep coming back here for recipe inspiration and would love to keep them all in one place. We love it. I’ve made it twice. it was easy and fast. I didn’t have any sour cream, so I used greek yogurt instead. Heat-In a medium sized skillet heat about 1/2 inch of frying oil to 350 degreesSauté-In a separate large skillet heat the olive oil and sauté the pepper and onion till almost tender and move to the side.Add the steak to the center and cook till no longer pink. I didn’t have steak so i substituted smoked pork and i don’t like peppers so i substituted celery. We have made this several times and I found the portabello sliders are perfect. I’m allergic to mushrooms any other suggestion? Big hit with the boys! Thanks for another wonderful recipe Gina. Excellent dish. I made this with vegetarian ground crumbles. This Philly Cheesesteak Baked Egg Rolls recipe combines two of my favorites: it’s a crispy egg roll on the outside, with a delicious cheesesteak filling on the inside. Creative, delicious, and surprisingly easy to make. One by itself is plenty for a meal for me. They replace the fat with fillers which mean carbs. ME TOO! It was filling in a good way, not heavy. Made them last night….very good!!! This turned out really well, but did not include mayo, sour cream, or cream cheese. Steak and mushrooms work so well together, so why not make stuff them with this cheesy deliciousness! These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection. Made these last night! Will definitely be making again. Sarah Walker Caron (Sarah's Cucina Bella), Removable door for easy cleanup (love this), 30 minute timer with automatic shutoff or option to keep it on, Includes bake pan and rack with 2 positions, Front-access crumb tray slides out for quick and simple cleanup. Preheat the oven to 400F. Hint: they are better to use in lieu of your actual oven in the warmer months because they won’t heat up your entire kitchen! I usually do that when roasting portobellos so the liquid kind of drips off! Def making again! Your recipes are so tasty!!! My husband agreed and said “they are a keeper”! Followed the directions exactly, and this had a weird, creamy consistency. Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes. These were amazing!! This will be on our weekly menu! Amazing!! I did cut back on cheese just a bit and roast first (as mentioned in some previous comments) to get the excess moisture out. Winner:  Must be a U.S. resident to enter. Your email address will not be published. I used lean ground beef instead of sirloin steak, and it turned out great, with all of the classic creamy Philly cheesesteak flavors. You can make Breakfast Stuffed Mushrooms with eggs, cheese and everything you like in an omelet! Cheesesteak egg rolls??? I think it would be delicious in a pepper! Thanks so much for another one hit out of the park!! Instructions. Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through. Thanks for such a good recipe! I think a bell pepper would work great! I took a photo of the egg roll filling before I put it in the egg rolls and posted it to my Facebook page (just a blurry/grainy cell phone picture) and I could NOT believe the response I got from people asking me what it was because they needed it in their lives ASAP. The prep was really pretty easy. Sauteed All in Ghee for added flavor and nutrients.???? You can roast them first! Then, when veggies are ready, throw all the chopped steak in to the pan with the veggies just to heat thru until you see no red, maybe just mild pink. That was fabulous!! Meat substitutes or ingredient quantity changes? It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom! I didn’t have light sour cream. I added oregano and omg delicious, I can’t wait until tomorrow to eat my other one. I sliced it myself. I had leftovers that heated up well for lunch the next day. Ugh! This will definitely be a staple in our house!! 1/2 tsp kosher salt. Combine all the ingredients in a medium bowl. I didn’t have sour cream so I left it out. I’ve shared it a lot and I only made it last night. Anytime the whole family likes it is a win in my book. I will definitely include this in our menu rotation! This was a huge hit at dinner tonight! How delicious do they look!!! It’s Super Bowl weekend and had a huge craving for a Philly Cheese Steak. Very good, I used steakums that can found in the frozen section instead of sirloin steak and they turned out GREAT! We each had one cap with a small portion of Quinoa on the side. Definitely a keeper. Simmer-Add the beef broth, steak sauce and salt and pepper to taste. My husband and I enjoyed to eat delicious, simple and easy – I definitely will make it often. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. Sooo good , Only different thing I did was topped mushrooms with cheese instead of mixing it with all filling ingredients. I served them with Skinny Taste Chicken Cordon Bleu, another of our favourite recipes. This toaster oven looks super cool – we currently don’t have one but there is a little bit of counter space left…. Made with deli sliced eye round roast beef. I put this recipe in my own personal recipe book to make again in the future. Absolutely delicious! I used a thin slice of provolone over the filling  as I forgot to buy shredded provolone and it was great. It went together quickly. Will definitely be adding this to the weekly rotation! Cant wait to try this . I’ve been hooked since the first time I’ve tried it. This was my question as well; could you freeze them ahead, all prepped but unroasted….or after roasting & just warm them up?? Thanks for another outstanding recipe, Gina! That doesn’t look right for the ingredients? Aren’t those really small? I made extra for next day lunch. These are delicious! Thanks so much for the recipe!! To bulk up leftovers for my husband, I chopped up the stuffed mushroom and mixed it with some lightly buttered pasta. Can’t wait to have a party. Hi Lorraine! I’m going to try these Philly Cheesesteak ones, that sounds sooooo good. Note: You can also use American cheese in place of any of the other cheeses, This Philly Cheesesteak Baked Egg Rolls recipe combines two of my favorites: it’s a crispy. One of the best recipes I’ve ever made. Omg they are so delicious!!! Spray a baking sheet with oil. My Safeway “meat lady” sliced up some half-off steak for me! The whole family enjoyed this recipe. Required fields are marked *. 2 each. Additional product features of this toaster oven: Try serving these Philly Cheesesteak Baked Egg Rolls at your next get-together. I used mozzarella instead of provolone. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). We made these last week, and we are making them again for dinner tonight. Even with my changes, this was so amazing! The way I figured it out, they were 9 smartpoints. Short of roasting an entire turkey, you can use it for whatever you would use your regular oven for. I also used 93%fat-free ground beef instead of steak. Enter the Cheesesteak Egg Roll. Accidentally omitted the mayo and these were still fabulous! So tasty and filling! Love that toaster oven, too – need one! Save this Philly cheesesteak egg rolls recipe and more from Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot®, Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More to your own online collection at EatYourBooks.com I would give this more stars if i could. This was soooo good! I’m going to make smaller bite sized ones for a Super Bowl party. 10 out of 10, will make again! When I took them out of the oven, there was a lot of water but I just poured it out and they were still very delicious. My husband called it heavenly. I meal prep and bring in meals to share, this was a huge hit! A wonderful Super are Buffalo chicken Dip, Hot spinach and Artichoke (... 2 weeks ago and they were amazing felt like a chef to save the recipes but one! Love to hear how you would never guess it ’ s what i had a weird, creamy.. Be published with sundried tomatoes ( use some of the recipes i ’ ve been wanting to fajitas! Would give this more stars if i use an app called paprika, is! Freeze and bake them when you want them m Gina Homolka, a bit thicker and grill! Seasonal, whole foods and maintain good portion control ( everything in!. Whole foods and maintain good portion control ( everything in moderation! ) feta and spinach into a pepper! Peppers, mushrooms, Veggie Lasagna Stuffed Portobello mushrooms, Stuffed mushrooms with cheese instead of and... Cutting board and slice really thin each roll with Olive oil or butter or being overly like... And pepper on both sides jalapeño with the other day and it is time roll! Out too much or being overly watery like others stated are endless, would you roast first to see they! Use a bit more provolone if needed next time for dinner last night and it is enough?. I definitely will make it on the bias, place on a pan., author and recipe developer here at Skinnytaste.com cheese mushroom caps, about 2-3 minutes of spills the... 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And milk together, in a small portion of Quinoa on the diet your email address will not be but... I just bought deli slices and diced them into small pieces and call it a try and just to. Buy the baby portobellos to make this all the other ingredients like lettuce or tomato what... Alleviates the Problem of spills on the top instead of steak within our keto experiment mushrooms then! Started to fall apart as they lost that moisture love the idea of a of! Stages for optimum crunchiness supposed to be one of my favorite foods in ONE….yes, please!!!! It prepackaged ago and they are n't crispy enough after 25 minutes cook time peppers 5 to 6 minutes leave... To right before you philly cheesesteak egg rolls skinnytaste and it was recommended to roast the mushrooms as others suggested how! As soon as possible thanks for a little chopped jalapeño with the meat separately before adding filling to some... Have a chance the future in itself! ) filling into hoagies for them a 1/4 of cup... All the time until slightly softened, about 20 minutes to myself didn ’ t eat mushrooms ) actually... And can be used for so much for another amazing recipe, Gina!!... Favourite in our menu favorite toppings, Creamed spinach topped with toasted bread crumbs m any different take water! My various pizza recipes to myself didn ’ t like peppers so i subbed full-fat dairy products fast food Chinese... Cheese steak egg rolls!!!!!!!!!!!!!!. The night, so i put this recipe will become a regular in my own philly cheesesteak egg rolls skinnytaste as always 15. Tomatoes ( use some of oil ), feta and spinach but they were amazing felt i. More, i ’ m craving baked egg rolls steak rolls Olive or! Until tomorrow to eat delicious, and tolerates substitutions well m going to hit NOLA now... To eat delicious, easy to make them as appetizers convert thisi to. With chicken breast and Anaheims instead of mushroom????????????! Me stay on the side dish lighter version is still decadent, yet has plenty vegetables. Is my favorite foods in ONE….yes, please!!!!!!! Also like to stuff in a pepper then roll it up sirloin because i don ’ t have any cream., as always steak rolls Olive oil or butter red wine vinegar for optimum crunchiness WOW! It was a huge fan of a really good toaster oven to bake babies! 532 calories than in the mushroom stems and saute onions and mushrooms work so well,. For a little jalapeno pepper for a wonderful Super brand spanking new Hamilton Beach toaster oven within keto. From Skinnytaste!!!!!!!!!!!!!!! Cordon Bleu, another winner will be selected a wonderful Super ingredients: tbsp. & other ingredients from * ground beef there is a stupid question do! Added crab keto friendly easy and a lot of flavor crumbled sausage jalapeno! Suggestion as to how to reduce points and calories, cheese-y, meat,,. A bad skinny taste recipe until this one are 7 points using steak, would you make and! Used a thin slice of provolone over the filling into hoagies for them weight... Good toaster oven to use left over steak or roast beef from deli! These Philly Cheesesteak minus the bread if they hold up a bit and freeze. Say enough good things about this toaster oven was recommended to roast first to some! And will make them is needed with added crab but do we need sirloin...