grated fresh ginger 1/2 orange 1 bulb fennel (with fronds) – If you do not have fennel, substitute with thinly sliced onion and fresh herb of your ch Good move on the Japanese eggplant! Healthy Slow Cooker. Add in the miso paste and cook an additional minute. Those look fabulous! Using the tip of a paring … Add your review, photo or comments for Miso-Stuffed Eggplant. In a small bowl, combine the hatcho miso, … Slice each eggplant in half, lengthwise. ALL RIGHTS RESERVED. Just like when I made Asian lettuce wraps a while back, the walnuts in this dish really give that meaty texture to the stuffing. Spoon mixture into the zucchini and eggplant shells and cook in oven for 20 – 25 minutes or until tender. Top with minced basil and serve. I also have more asian eggplant than I know what to do with this year so I am LOVING this post! Line a baking sheet with parchment paper. I’m new to cooking, and both my mother and boyfriend are adamant about me preparing the eggplant with salt “for safety and so their tongues don’t get itchy.” Is that an old wive’s tale or something to do? I sometimes cook them in a stir-fry dish. Bake for 20-25 minutes, until the eggplant shell is tender and cooked through. You have to try subbing in walnuts Joanne! Heat a large frying pan over medium high heat. Combine the soy sauce, sesame oil, maple syrup, garlic, miso, ginger, sriracha and the juice from half of a lime in a small bowl. Where Women Cook: The Heart & Soul of Cooking, Eggplants - Why to eat them and How to cook them | Favorite Food RecipesFavorite Food Recipes. How could I never thought of this? American Main Dish Meatless Nicole is a life long vegetarian and the author of the popular vegan cookbook, Weeknight One Pot Vegan Cooking. Note: Miso paste can be found in Asian food section or sometimes the vegan section of your local store. I need to find this miso sauce substance…. Required fields are marked *. So our recipe this week that I’ve developed this recipe for my client, Miso & Easy, is Stuffed Miso Eggplant. Or is it just to be used as a bowl? Set the eggplant halves on a baking sheet. There’s a shot of my garden too – just when we started it in February. Miso eggplant is a Vegan Japanese side dish. The eggplant is hollowed out – and the eggplant innards (ugh, I hate that word to describe food) flesh (that word is yuck too) insides are added to the ground meat stuffing, which makes the stuffing soooo incredibly moist and juicy. Use a spoon to scoop out the inside of the eggplant, leaving a little less than 1/4 inch of the flesh around the edges. It wont be ready for at least another month. Soft creamy roasted eggplant topped is topped with a sweet, salty umami-laden miso glaze. The eggplant veggie bacon is a new one for me…. Serve on a bed of cooked rice. -Asian eggplants are long and skinny...regular globe eggplant can be substituted (just use one). WOW it’s like giving eggplant the role of peppers in stuffed peppers! Add to the eggplant mixture and stir-fry. Yum Yum Yum!! Use a teaspoon to scoop out the insides of the eggplant. Was wondering what would be a good way of making it and this recipe sounds amazing! Roast the eggplant for 20-25 minutes, or until browned and softened. In a small bowl combine the honey, miso, rice vinegar, and mustard. Transfer the eggplant shells to the baking sheet. Steamy Kitchen is our family blog. Remove from oven and serve. These look great and making my mouth salivate. I love Japanese eggplants! -Jaden. I can’t wait to try it out…I’ve never stuffed eggplant before. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. If it’s in the oven for 20 minutes it should be cooked. These handmade Buddha Bowls are perfect for your one-bowl meals. WOW!! Your step by step photos are perfect! Stir in the miso, tamari, and mirin and allow to cook for another minute. Add zucchini, mushrooms, miso, soy sauce and mirin and cook, stirring until all the eggplant and zucchini are well coated. Grill eggplant skin down on the pan, flip after 4-5 minutes and fry on other side. Wow,its very innovative recipe of eggplant.I love this.Thanks.I wanted to know what is miso.I live in India. Miso-Stuffed Eggplant recipe: Try this Miso-Stuffed Eggplant recipe, or contribute your own. Copyright © 2020 Oh My Veggies | A Vegetarian Food Blog | DMCA Policy | Privacy Policy | Terms of Use | Our Sister Site: Vegan Recipes by VegKitchen.com. In the meantime, place all glaze ingredients in a jar and shake well to combine. Stuffed Miso Eggplant Recipe from Oh My Veggies! 15 Vegan Hot Chocolate Recipes Everyone Will Love, How to Make Vegetable Broth (With Kitchen Scraps!). Miso is a paste made from fermented soybeans and barley or rice malt, and it is used primarily in Japanese cooking. I also love that I am not the only one who struggles with what to call the “innards” when writing out a stuffed squash recipe!! If you don't have mirin, substitute 1 tsp white wine + 1/2 tsp honey<, Asian eggplants (or 1 large globe eggplant), lean ground beef (or ground chicken/ground turkey). In a small bowl combine the honey, miso, rice vinegar, and mustard. This is one of my family’s favorite miso soup, which requires only 4 ingredients and 15 minutes. Even my 9 year old daughter was begging for more. It’s a quarterly magazine sold at retail stores (most bookstores and I think I saw it at Costco and Target too), featuring women passionate about food, their kitchens and their stories. And because walnuts have a mild flavor, they just take on the taste of the seasonings in the dish. Optional: For a thicker "gravy", Mix optional cornstarch and water together. Preheat the oven to 375F. Sprinkle each stuffed eggplant with sesame seeds (about ¾ teaspoon each). and such a beautiful dish too! Sounds delicious – can’t wait to try it! I love Asian eggplant, and will have to try this soon. And a perfect use for some of my garden cherry tomatoes, excellent as I’ve got more than I quite know what to do with at the moment! A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This stuffed eggplants looks delicious! Set aside. Wow! 13th December 2018. It's … Ooooh, this looks so good! Thank you for an awesome dinner! I love the looks of these, especially the miso dressing! I’m still warming up to eggplant but I think I’d like this very much. . The seedling in the middle of the plot shot up past its brothers and sisters to 2 feet. I love eggplant–these look especially delicious! Place on a baking sheet and slide under the broiler until slightly browned, about 2 to 3 minutes. You can use any type of ground meat you desire - ground chicken makes an excellent healthy substitute. Mimi and Papa were visiting from Buffalo when the photoshoot took place, so naturally they were part of our story and shoot. Makes for funny looks from other people, especially given the shape of the Asian eggplant! Okay so this is brilliant. If you’re using a fat globe eggplant, use a tablespoon instead. So great. Chopped walnuts replace the ground meat in this recipe inspired by Steamy Kitchen's Stuffed Miso Eggplant. The best part of miso eggplant is that it has a delicious sweet miso paste glaze and the eggplant melts in your mouth. While the eggplant is in the oven, prepare the miso dressing and tomato salad. What a beautiful dish! Think someone else may like this? Why can’t you just add raw ground meat after you saute the onion and garlic? I’m definitely going to be making these next time I buy some eggplants. Preheat the oven to 375°F. In a frying pan or saute pan, cook the ground meat, onion, garlic and eggplant innards. Unreal. Preheat grill to medium (grill side, not hot plate) or a heavy based pan over medium heat. sake (or dry white wine) 1/2 tsp. Your email address will not be published. I decided to add an extra layer of flavor and pile a fresh salad of tomatoes, green onions, and Thai basil on top, along with a drizzle of homemade miso dressing. In a medium bowl, toss together the tomatoes, basil, green onions, and salt. This is a terrific way to serve it. Brush both sides of eggplant slices with oil and place on a parchment … The walnuts were a fantastic addition and the flavors married together beautifully. thanks for sharing! The directions are crystal clear! Share the love! He was smiling sweetly at Mimi, with a drink in his hand — just like I want to remember him. Slice each eggplant in half lengthwise, starting at the stem. YUM. Make the dressing. Terms & Conditions / Privacy Policy / Official Giveaway Rules. I mean other than deep frying. While the eggplant is in the oven, prepare the miso dressing and tomato salad. This looks delicious, Jaden! Share a photo and tag us — we can't wait to see what you've made! There are many vegan and non-vegan versions out there sporting a myriad of eggplant varieties. First off I love the blending of flavors for this meal! Thank you! You can usually tell if you see some browning when you cut it open. MISO STUFFED EGGPLANT WITH BUCKWHEAT RED CABBAGE AND SESAME 1 large eggplant, halved small handful of baby spinach 1 cup shredded red cabbage 1 cup cooked buckwheat 1 tbsp sesame seeds 1 spring onion finely sliced 1/4 cup picked coriander leaves or herbs of choice. -If you don't have Miso & Easy, just use regular miso paste + 1/2 teaspoon mirin. As an Amazon Associate, I earn from qualifying purchases. Miso glazed eggplant is a wonderful example of the delicious simplicity of Japanese food. LOL At least the kids were wearing shirts and shoes. Fill the eggplant shells with the eggplant-walnut mixture, dividing evenly between the shells. I used ground pork instead of beef, green onions and chives in place of the onion. Miso Beef Stuffed Eggplant "Pumpkins" Gear: 1 paring knife 1 cutting board 1 frying pan 1 sheet pan 1 teaspoon 1 pastry brush Ingredients: 12 round Thai eggplants 1/2 lbs of thin-sliced, shabu-shabu style beef (at least 12 slices) 1 medium yellow onion 1 tbsp of red miso paste 2 tbsp of sugar 1 cup of bonito broth 1/2 cup of rice wine I got a nice surprise in yesterday’s mail – a copy of Where Women Cook: The Heart & Soul of Cooking published by the lovely, lovely Jo Packham. If you’re using regular miso paste, add 1/2 teaspoon of mirin (Japanese sweet rice wine). Roasted Garlic Kale Hummus from Let Them Eat Kale! Place dish, uncovered, in the oven and bake for about 40-45 minutes, until filling is golden and eggplant is tender. The salad is totally optional, but it really takes this dish from delicious to spectacular; plus, who doesn’t love a little pop of color on their plate? If you're looking for THE most comfortable, made in USA face mask, come check out my other business! https://steamykitchen.com/21518-stuffed-miso-eggplant-recipe.html Plate up the eggplant and smear the miso glaze over each eggplant evenly. It’s easy, delicious and packed with flavour! Chopped walnuts replace the ground meat in this recipe inspired by Steamy Kitchen’s Stuffed Miso Eggplant. Fill the eggplant shells with the eggplant-walnut mixture, dividing evenly between the shells. New recipes, reviews, and giveaways every week! You eat the outer eggplant right? Can The Apple Cider Vinegar Diet Help You Lose Weight? Aubergine (Eggplant) Miso Soup. honey 2 tbsp. Bake for 20-25 minutes, until the eggplant shell is tender and cooked through. You’ll love her style – 80% healthy, 20% indulgent and 100% Southern. Coarsely chop the flesh you scooped out, then place it in a large bowl. by Jaden | May 25, 2012 | Asian, Main Course, Recipes | 26 comments. Add water and mirin or sake and cover and simmer until tender. Lightly score the cut surface of the eggplant in a cross pattern, then brush with remaining sesame oil. Jun 6, 2012 - I got a nice surprise in yesterday's mail - a copy of Where Women Cook: The Heart & Soul of Cooking published by the lovely, lovely Jo Packham. Will definitely try soon. This looks so good!! Carve out some of the eggplant to make a bowl, but leave about 1 inch (2.5cm) of eggplant around the sides. Your stuffed eggplant halves will just be big ‘n fat! miso paste) 1 tbsp. We slice it into thick rounds and grill it up like a burger, we roast it and turn it into a batch of homemade eggplant meatballs, and we even make veggie bacon with it. Your email address will not be published. sake (or dry white wine) 1/2 tsp. Thanks for sharing the recipe, Jaden! When hot, swirl in the cooking oil. [ Smiles ] This is a very innovative way of cooking eggplant. I have stuffed squash and peppers, but never eggplant. Seems like it would be overcooked if browning the meat first. Another recipe using Miso & Easy- I love that product! I am going to make a South beach diet friendly version out of it. Miso is also one of my favorite ingredients to use. Eggplant would have been my first choice for a meat substitute, but a double eggplant filling just wasn’t going to work. I love this post so much I’m featuring it as part of the roundup (with a link-back and attribution) and I hope you have no objections. Whisk well. This month’s cover also features another friend of mine – Robin from Southern Fried Fitness. If you can’t find the small, skinny Asian eggplant, go ahead and use the big ol’ fat globe eggplant. I must try it! Yum! Combine the miso, vinegar, soy/tamari, 1 tbsp sesame oil and sweetener to make a smooth glaze. I love this post so much I’m featuring it as part of the roundup (with a link-back and attribution) and I hope you have no objections. STUFFED MISO EGGPLANT Ingredients 4 salmon fillets salt and pepper 1/4 cup Miso & Easy (or 2 tbsp. honey 2 tbsp. They’re all the same variety, from the same seed envelope. This woman is just pure good energy! Top each eggplant with a quarter of the salad mixture and drizzle the miso dressing over the … Unfortunately, I had totally forgotten about the scheduled shoot. I’m trying to learn more about vegetarian cooking, and I’m so glad I found your blog I had no idea eggplant was so versatile. STUFFED MISO EGGPLANT Ingredients 4 salmon fillets salt and pepper 1/4 cup Miso & Easy (or 2 tbsp. There are also miso products made from chickpeas on the market as well. Carve out some of the eggplant to make a bowl, but leave about 1 inch (2.5cm) of eggplant around the sides. Mask, come check out my other business Easy ( or dry white )... 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Main dish Meatless cut the eggplants in half lengthwise, starting at stem! A fresh tomato-basil salad and a drizzle of miso dressing for mirin: 1 white! Re not using miso & Easy, delicious and packed with flavour my too! My family ’ s favorite miso soup, which requires only 4 ingredients and 15 minutes cover and simmer tender! Of red miso… stuffed miso eggplant is tender melt in your mouth rich!, green onions, and mirin and allow to cook for another minute and shake well to combine the! Were part of miso eggplant I earn from qualifying purchases can the Apple Cider vinegar Diet you... There are dozens of kinds of miso dressing over the top tried this recipe my! Let them Eat Kale sweetly at mimi, with a quarter of the delicious simplicity of Japanese.... — just like I want to fill my pockets with eggplants or any other Veggies – please do! also! S favorite miso soup, which resulted in letting them SHAVE THEIR HEADS Kale Hummus Let. Easy to prepare, and make the long drive to the Asian every. Another friend of mine – Robin from Southern Fried Fitness in miso stuffed eggplant back yard with seeds! Kitchen ’ s like giving eggplant the role of peppers in stuffed!!