Happy baking, Rachel! Hi Mariah, Don’t bake these! The Final Step: Chocolate Glaze. It’ll toughen them up. *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. lol, […] Old Fashioned Chocolate Cake Donuts […], Can this recipe be modified to do as a baked instead of fried donut. You stay safe and healthy too, Tara! Hi Phaedra! Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. I’ll give you a minute. I only fried up four, do you have any suggestions to save the rest of the batch? Be careful not to heat the chocolate … While cake donut batter requires a piping bag to form the donuts, old-fashioned donut dough is more like regular bread dough, requiring you to roll out the dough and use a cutter to form the donuts. Have a great week! Advertisement - Continue Reading Below. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and … 1 1/2 c. cake flour. It’s crazy hot here in San Diego right now. Too much, and it’s salty, but use the perfect amount, and it makes all the other flavors pop. If there are any doughnut holes left by brunch tomorrow it might be a minor miracle. The glaze taste really depends on how thick it is. Keywords: dark chocolate donut batter, simple donut glaze, powdered sugar glaze, chocolate sour cream donuts, Tag @girlversusdough on Instagram and hashtag it #girlversusdough, Your email address will not be published. You could bring the temp a little higher before adding several cold donuts but you want to be careful because if it is too hot, the outside will burn and the inside will be raw. Trust me. Refrigerate for 60 minutes. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Thank you for such a quick response. Brook says. The glaze gives them just a […], I’m inside with my guilt free solar air conditioning, but am melting over these. I totally agree that quality cocoa makes an enormous difference! I just wanted to tell you I made these for Church one day and they were amazing! For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar. I was trying to make it and i wasent able to roll or cut. Learn how your comment data is processed. Turn the dough out onto your floured work surface, floured side down. . I love using espresso powder to deepen that lovely chocolate flavor! In a medium bowl whisk together the milk, powdered sugar and salt. Breakfast, snack, dessert — heck, dinner — there’s never a wrong time to indulge in this delicious treat! P.S. Thank you for sharing this recipe. Have you ever made doughnuts at home? Roll and cut it quickly to keep the baking powder from starting to react with the sour cream. Dust the dough lightly with flour and roll out to about 1/2 inch thick. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. When I lived in southeast Texas, HEB grocery made them for a time, but then they stopped as well. Baker, blogger, mama. Mmmkay? Once they rise to the surface, cook for 30 seconds and then flip them with a slotted spoon. Place your fried donuts on a wire rack over a baking sheet or towels to catch the extra oil. These double chocolate donuts are way better than the ones from the bakery, and there’s no deep frying. Jenny Can Cook 7,021,211 views So I made these with dark cocoa powder, It’s what I had on hand for my baking, and I’m not sure these are as good as they were raved about i don’t remember how donuts taste like! To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips.Set aside. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. Oh and one more question, in the recipe is 120g of the cocoa powder about a cup? I’m struggling with the temp to make these because I forgot I had to throw my thermometer away after my husband destroyed it. Air fried at 330° F for 6-7 minutes on cut to size parchment circles after a generous application of nonstick spray. Then add the egg yolks, and mix it really well. Get the Newest Recipes + a Free Baking Conversions Chart! Old-fashioned donuts have a soft and cake like center, crunchy exterior and taste just like your favorite old fashioned donuts from a bakery! 375 is hot. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. People say to use chopsticks. Legit fried. Double acting baking powder will react again when fried, but let’s save all the expansion power for later, shall we. Cake in a donut shape. If this happens, back away. When it comes to chocolate old-fashioned donuts, my first piece of advice is to plan ahead — that is to say, make sure you have all of the correct equipment on hand. I made these with my new donut pans. The glaze recipe sort of ruined the taste on these…tasted way too much like powdered sugar. We didn’t have a thermometer, so we had to mess around with the temp and adjust as we went along, but they turned out well once we got it right. Other than that they are amazing! Kreme ’ s never a wrong time to indulge in this browser for the same amount time... These chocolate frosted donuts get covered in a large measuring cup or medium-sized bowl. Trying to make sure to liberally flour everything when you only see few. Sweet which i like that 350° F oil is at least 1 hour, up to 4 hours until! 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