var booleanResult=false; else{ if(y < max_fields){ //max input box allowed if( !emailReg.test( email ) ) { } In addition to knowing the tips and tricks of the trade, they’ll come with the right equipment, whether you need a kitchen deep cleaning job or want the hub of your home to remain consistently clean … reqs_any = reqs_any.substring(0,reqs_any.lastIndexOf(';')); function validateUrl(){ if(validateEmail(document.getElementById('email').value)=='No') { var x = 1; //initlal text box count $('#browse_count').val(y); var req_any = true; Actual costs will depend on job size, … }); var cboxes = document.getElementsByName(req_fields[i]+'[]'); return true; if(!req_any){ How to Clean a Commercial Kitchen Thoroughly Matthew G / Commercial Kitchens, Preventative Maintenance & Cleaning, Restaurant Tips / July 25. One of the biggest challenges of running a busy commercial kitchen is keeping it clean. booleanResult=true; if (!validformat.test(input.value)) } Use this refrigerator temperature log to routinely record temperatures for refrigerators and freezers. }); var req_fields_str = $('#req_id').val(); if(document.getElementById('req_id') != null){ The best approach to professionally cleaning a commercial kitchen … }else{ targetbox.style.color='#FF5A5A'; if(url_filter.test($('#'+url_fld_id).val())==false) According to the Centers for Disease Control and Prevention, more than 50 percent of foodborne outbreaks are linked to restaurants.. That means a sanitary kitchen … } var y = $('#browse_count').val(); '); // 0013926 var nbr_any_fields = req_any_fields.length; var req_any_fields = reqs_any.split(';'); targetbox.placeholder='Enter a valid Phone No. req_fields_str = req_fields_str.substring(0,req_fields_str.lastIndexOf(';')); targetbox.style.color='#FF5A5A'; targetbox.placeholder=''; A commercial kitchen cleaning checklist is used to assess if a commercial kitchen follows standard cleaning protocols. and monthly checklists. Each of these duties can be rotated throughout the week so that every shift … Poor kitchen hygiene and practices can put your business at risk of fines, bad score ratings, and even shut down. A larger company may budget up to $100,000 and start with professional cleaning equipment … Sign-off with a digital signature from inspector or assigned employee. var targetbox = document.getElementById('email'); }); }else{ ]/g, ''); return false; var req_fields_arr = req_fields_str.split(';'); var input=date; for (var j=0; jRemove
'); // 0013911 // 0013926 } var monthfield=input.value.split('-')[1]; CE Commercial Kitchen Cleaning – Serving over 500+ restaurant kitchens a year, CE Kitchen Cleaning guarantees any food-service industry business to pass Food and Health inspections after their thorough deep cleaning … targetbox.style.backgroundColor='#FFF'; targetbox.value = ''; return false; Check if employees, the equipment, and the kitchen facility itself adhere to hygiene and sanitary standards. if(cboxes[j].checked){ Regular cleaning of your kitchen is essential for food safety and can help lower food waste, reducing overall costs. yearRange: '-88:-12' function checkdate(date){ return 'No'; $('#'+url_fld_id).removeClass('wrong'); var dayobj = new Date(yearfield, monthfield-1, dayfield); var returnval=false; Generally, commercial cleaning services base their rates on two different types of cleaning: scheduled cleaning services and specialty cleaning projects. if((req_any == true) && (req == true)){ req = false; if(document.getElementById('birthdate')){ Clean the hoods twice a year. Getting started is easy, simply fill in your email and raise the game with iAuditor. if((validatePhone(document.getElementById('phone'))=='No') && (document.getElementById('phone').value!='')) { She is passionate about empowering businesses to utilize technology in building a culture of safety and quality. Perform paperless kitchen inspections to easily monitor cleaning tasks, kitchen SOP, and compliance with health inspections. Daily cleaning and inspection are done to avoid attracting insects and rodents and maintain a clean and healthy environment for your commercial kitchen. var content = $('#library_ids').val()+library_id+','; This checklist can be used to identify defective items or kitchen equipment that needs maintenance. return true; $(wrapper).on('click','.remove_field', function(e){ //user click on remove text reqs = reqs.substring(0,reqs.lastIndexOf(';')); for(var i_any=0;i_any
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