Portland’s Most Comforting Vegan Noodle Soups, 18 Spots Offering Terrific Takeout in Vancouver, 13 Portland Bar Patios Where You Can Imbibe Outside, These are some of the oldest restaurants in Portland for a reason: they’re good. But the memory of those revelatory first bites of Bo Kline’s cooking in the ‘90s remains vivid and deeply satisfying. Portland restaurant culture runs deep. Kitsch ruled the day at this Portland offshoot of the famous San Francisco burger joint, which operated in a number of downtown locations, most notably on the corner Southwest Park Avenue and Taylor Street, where it ran from the 1970s until 1996 (where the Fox Tower is now). For decades, this Chinatown restaurant on the corner of Northwest Couch Street and Third Avenue was known for strong drinks and traditional Chinese fare. After a change in ownership forced it to briefly close and reopen, it never fully recovered, closing for good in 2009. This Old Town jazz club was one of the gems of Portland’s music scene from its opening in 1972 until 2003. Just imagine! Owners Bill Lockner and Virlis Kikel filled the dining room with old car memorabilia – vintage hubcaps, hood ornaments and fenders were everywhere. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. Like nearby neighbor Veritable Quandary, which closed earlier this fall, Tom’s served its last bento in November. The space is now an outpost of Barista coffee. Juicy, pink slices of prime rib are the historic restaurant’s calling card, but modern touches like kale salad and poke have crept onto the menu, too. The menu focused on Northern Italian dishes, heavy on cream sauce, and the minestrone and classic Caesar salad were customer favorites. Established in 1879, Huber's is the oldest restaurant in Portland, and perhaps in all of Oregon. For 18 years, David and Barbara Barber served a combination of roadhouse classics, southern dishes, and matzo ball soup that would make any Jewish mom smile. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouse’s fate was all but cast. Bedecked in wood paneling, chandeliers, and red banquettes, Clyde’s is the place to party like it’s 1954 (when it opened). But drive-in restaurants (along with drive-in movie theaters) faded in the ‘70s, and the last Yaw’s closed in 1982. At its peak in the mid-'90s, under then-wunderkind chef Mark Gould, the kitchen served towering constructions of food – this was the era of architectural cuisine – with hints of Asia running throughout. Parkrose Heights restaurants, Mt. Esparza's closed in early 2014 after a remarkable 24 years in business. And there was always meatloaf cooked with ale and marinara sauce that was a crowd favorite. It had numerous owners over the years including Inka Elliott (seen here in 2004). The open kitchen was a collaborative space for Pomeroy and co-chef Tommy Habetz, and the staff included Gabriel Rucker (who later would win a James Beard award for his cooking at Le Pigeon). It’s not clear, but several readers lauded the halibut, clam chowder, and fish and chips. Demes’ dishes were elaborate, architectural, and often unforgettable. The sister restaurant Pizza Luna followed next door, and served some of Portland's finest pies at the time. One of Portland's sweetest restaurants was this globally focused spot in the upper Hawthorne District, co-owned by Chris Migdol and chef Mike Siegel. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. When this elegant Pearl District restaurant opened in 2006, the initial reviews were terrible, and much was made about how the food played second fiddle to the atmosphere. It’s now a women’s athletic clothing store. But bad first impressions can be hard to fix, and Ten 01 closed at the end of 2010. See reviews, photos, directions, phone numbers and more for the best Concrete Blocks & Shapes in Charlotte, NC. Olea? This elegant establishment serves delicious steak, seafood, pasta, and more. Welcome to Downtown Portland — a historic seacoast town with a funky vibe, working waterfront, loads of galleries, hundreds of one-of-a-kind shops, and award-winning restaurants serving everything from classic lobster rolls to exotic nouvelle cuisine. Under founding chef Cory Schreiber, Wildwood opened in 1994 championing the food ideals of Oregon native and food legend James Beard, who celebrated Northwest regional cooking on a national stage. Before the soon-to-close Macy’s was remodeled in 2006 to make way for the Nines Hotel, its top floor was home to the Georgian Room, a stately restaurant on the 10th floor of the Meier & Frank department store. After leaving the restaurant business, Paul worked for the city and became an advocate for the long talked-about James Beard Public Market until his death last year. Opened originally in Northeast Portland in 1947, Fuller’s Coffee Shop has been a Pearl District holdout on the same corner since 1960 (before there was even a Pearl District). 4.9. Here’s another Hollywood District landmark that gave up the ghost in the last few years. The building was eventually demolished to make way for condominiums. Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. We wish we didn't! The bar was home to "social hour" – their version of a happy hour, when it could be tough to score a table. Old Port Slice Bar and Ice Bar Serving delicious New York style pizza by the slice or by the pie in the heart of Portland’s Old Port. In November, Old Town's Alexis Restaurant dished up its last souvlaki after 36 years in the dining game. The Vat resurfaced a block away in 2003, but closed when Rose-Marie, a French-Canadian, was forced to return to Canada in 2005 following an immigration dispute about the length of her marriage to Quinn, who died in 1991. Campbell Lane Winery crafts Willamette Valley Pinot Gris and Pinot Noir wine made from grapes grown exclusively on Petes Mountain near Portland, Oregon. But this wasn't Polynesian food. Otto’s Sausage Kitchen started out as a meat market in Woodstock in 1922, then moved into its current location in 1936. Acclaim for Wildwood quickly followed: In 1995, the restaurant was named The Oregonian’s Restaurant of the Year; and in 1998, Schreiber won the James Beard Award for Best Chef: Pacific Northwest. But which incarnation of The Crab Bowl? #jakesfamouscrawfish : @jasonsoultan, A post shared by Jake's Famous Crawfish (@jakesfamouscrawfish) on Dec 25, 2019 at 8:00am PST. Hitting up another classic Portland diner before the snow maybe possibly comes maybe. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. National acclaim followed when Gourmet named it one of the 50 best restaurants in the country. From the elegant Italian spot Alba Osteria & Enoteca to the legendary Zefiro, which redrew Portland's dining map, here are 97 historic dining spots we wish were still around. Merry Christmas from our family to yours. Delicious!! Anyone nostalgic for the choose one item from column A and column B-style dining, red vinyl booths, Chinese lanterns, and exposed-tummy Buddha statues to be rubbed for good luck, should head to 82nd and order up some barbecued pork and crab puffs while the restaurant still chugs along. Favorite dining and places to eat in Portland, Maine based on restaurant reviews and user ratings. Eric and Connie Laslow opened this offshoot of their smaller Northeast Broadway bistro in 2000, serving a menu of Northwest fare like pumpkin custard crab cakes, grilled salmon with roasted mussels, and hibiscus-rubbed duck breast. When this cozy French restaurant from chef Anthony Demes opened in 1995 in Goose Hollow, it was difficult to get to, thanks to ongoing construction of the Westside MAX tracks. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. Like nearby Henry Thiele Restaurant, this longtime New York-style delicatessen called Northwest 23rd Avenue home long before it became a trendy shopping district. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. Closure seemed imminent until a new chef was brought in, and pushed the food into the stratosphere. Digger O’Dells (named after the undertaker on the 1940s radio show “The Life of Riley,” of all things) served Cajun fare liked blackened catfish before it became an obsession of the 1980s. The Leaky Roof started life as one of the city’s original food carts, way back in the 1940s. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. Signature dishes included Chicken with 40 Cloves of Garlic, Duck with Blackberry Sauce, and Filet of Beef Tenderloin in Port Garlic Sauce, which was so popular with diners that Baker said he felt imprisoned by it. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. They serve amazing steaks, seafood, turkey dinners, and more. If you couldn’t decide on one, you could order a sampling of noodles, chosen by the chef and served with great ritual to the entire table. Sports is usually on the TVs, and the lived-in space looks its 80-something years, which only adds to the charm of a bar named after a 19th century amusement park. The restaurant was demolished after the city purchased the block to make room for the streetcar line connecting downtown to the South Waterfront District. The dining room had a sexy vibe that inspired diners to dress up – something of a feat in flannel-loving Portland. In the 1950s and ‘60s, this was a place for special occasion dining – think anniversaries, marriage proposals – along with dining events, like this 1965 Esquire Gourmet Feast, which featured whole pheasant, served by manager Adrian Sliedrecht, left, and head waiter William Underwood. For decades the same family has been making sausages and running the retail store. Dining in Portland, Maine: See 68,583 Tripadvisor traveller reviews of 525 Portland restaurants and search by cuisine, price, location, and more. The Ripe restaurant group made a big splash when it transformed its Gotham Building Coffee Shop into this remarkable yet short-lived restaurant in 2004. Joe Esparza didn't want to open up just another Mexican restaurant. It closed in 2014. It closed in 2014 after 35 years (or more, if you count Fong Chong’s original incarnation as a grocery before becoming a restaurant in 1979). But the kitchen never entirely found its groove until chef Jake Martin and pastry chef Kristen Murray arrived in 2010, taking the menu to new heights. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. It closed on New Year's Eve in 2010, making way for Sasquatch Brewing Company. 184 reviews of The Old Gold "Good drinks; friendly, non-pretentious neighborhood vibe; and it gets five stars for the food. Perhaps the proper label for the cuisine was “dishes the chef really likes.”. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didn’t last long. With this colorfully painted Southeast Portland spot, he did just that, creating one of the most-popular eateries of the 1990s, and being named The Oregonian's Restaurant of the Year in 1992. But diners who ventured in could feast on the seven-course menu, crafted out of luxurious ingredients like black truffles, lobster, foie gras and quail. Like D.F., its predecessor in the North Pearl District space, here was a fine restaurant that struggled to find clientele early on, despite gorgeous décor and an enomatic wine system that offered the best by-the-glass wine program in the city. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Fuel? Since the 1930s, this was a spot where ladies lunched on iceberg lettuce salads and chicken a la king. It closed in 2008, later becoming the Pope House Bourbon Lounge. May 12, 2016 - Explore Across The Pond Bed and Breakf's board "Salisbury Restaurants" on Pinterest. John’s Meatmarket, The Beef and Brew, Captain’s Corner, Ryan’s and The Rusty Mill are some others that come to mind for great “old Portland’ flavor. Owners Craig and Susan Bashel (who would later found the Pastini Pastaria chain) hoped to create a temple of pasta, and every day there were 20 noodle options, along with fried calamari, veal saltimbocca and grilled panini. Or the reincarnation in the original location, which was opened by Victor Mosso (seen here with his son Daniel) in 2000, and closed a few years ago? The Chinese fare in the dining room was notoriously greasy and bland, but the real scene was in the lounge, where you might hear live local music, karaoke or stand-up comedy, depending on the night. 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