Ingredients. Thanks so much for the lovely review! We are so glad you enjoyed it! To add more flavour to the sauce I upped the nutritional yeast amnt and added half a cup of veggie stock. Add red onion and asparagus and season with salt and pepper. I didn’t have asparagus so I used broccolini stalks instead, they worked great using the cooking time suggested. I LOVE IT! We’re so glad you enjoyed it! Cheers! The family found it a bit dull. This recipe comes from Minimalist Baker. This recipe is so simple and so good! I also added some sautéed mushrooms to my pasta. 5 stars! Thank you for the recipe!! It was weird. Could use some salt, maybe I’ll use more nutritional yeast. Minimalist Baker. I’m eating leftovers now actually! A vegan pasta that requires simple ingredients and just 30 minutes! Get the One Pot Vegan Pasta recipe from Minimalist Baker. And I added the nutritional yeast in the blender. Thank you! I freaked out when I realized I didn’t have any flour or fresh garlic but improvised by grinding oats into flour and hydrating some garlic powder and it still turned out so so delicious. I did substitute creme fraiche for almond milk. Thanks to Minimalist Baker for inspiring this recipe. It was amazing even with the substitutions! Perhaps your lemons were on the smaller side? The sauce is incredibly creamy, flavorful and decadent, by far the best vegan cream sauce I’ve tried so far. thanks for sharing – glad i came across your site! Thanks for another great recipe! ... Creamy Mushroom and Asparagus Pasta from Minimalist Baker. Oh, and paying your own bills. Wow. MY. The sauce tasted like flour and almond milk, with a lot of lemon. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I’m not sure if others have this problem? I don’t remember exactly this happened for me, but it was one of the best decisions I’ve made in the kitchen. I used gf spaghetti pasta instead and subbed flour for arrowroot. Spring Frittata with Leeks, Asparagus, and Sweet Potato ... Creamy Mushroom and Asparagus Pasta (GF) Creamy Asparagus and Pea Soup. It’s super helpful for us and other readers. Simple, light, delicious. Asparagus has a very delicate taste, which you won’t experience if you drown it in strong other flavours. You’re right – pasta sauce made from scratch is great :), I love that lemon/asparagus combination, and you’re so right, asparagus is great either roasted or raw! I used potato starch as I did not have all-purpose flour. Cheers, Thanks so much for the lovely review, Jorge. Add 3/4 of the chopped asparagus and the cooked pasta to the sauce and toss to coat. These little guys are packed with vitamin C, K, and folate, and are an anti-inflammatory and antioxidant-rich food. Add 3 Tbsp flour (amount as original recipe is written // adjust if altering batch size) and whisk. Hope that helps! We had to throw out the entire meal. Turned out really well! Brought home a bundle of fresh asparagus this evening and used your recipe as a jumping off point. Thanks! Add spring peas and vegan parmesan cheese for a satisfying plant-based meal. We have been vegan since March and I have learned so many good recipes that are just as, or more, satisfying as our old way of eating. I want to make this for dinner tomorrow! Please send someone over to remedy this situation straight away. :D. Oh my wow this is so good!! Made this tonight and it was delicious! I think I’ll try the oat milk. Then I cooked the pasta, the asparagus, and the sauce all at the same time. Ohhhh my goodness. Thank you so much Dana! I def. Seriously, drool worthy! Paired it with high protein legume pasta as it’s meatless, and I’m trying to go more plant-based. Can you use vanilla almond milk? I myself found the sauce not lemony enough. Also stirred in some fresh baby spinach at the end. I wanted to say this is delicious! Roasted Broccoli and Lemon Pasta. I added mushrooms and used rotini(that’s what I had) I forgot the nutritional yeast but it’s still so delicious. Game changer. Thanks for the great recipe! Come back again soon! A vegan pasta that I am not vegan but everyone can appreciate a tasty meal. & Perfect for a quick-but-healthy weeknight meal. OMG! I added more rue (3Tb flour+3Tb oil) because I wanted the sauce thicker. I would try with homemade almond milk. I’m definitely making this again! I added about 1 tbsp of flour and about 1/2 tsp taragon (just for extra flavor as I feel it goes well with lemon). We’re not vegan, just trying for a more healthy diet, so this was a perfect side for some almond flour crusted baked cod. It turned out well. I made this for the second time last night and it is a real keeper. I hate to be dense, but are the roasted lemon slices meant to be eaten, or just for pretty? It has the most amazing flavor when roasted, and is even delicious raw! WOW! Next time, may add some mushrooms, onion and other roasted veggies. This looks so delicious! I also added a little thyme at the end – so good. Will it work with wholemeal flour? Yes, they are essentially two names for the same product as far as i know. I did use a penne pasta instead because that is what we had on hand. CAN IT BE DONE? AMAZING!! I also added some petit peas to the pasta during the cooking since my best wife is partial to them… added a sweet little touch to serve as a foil to the lemon sauce. I loved this dish. I guess the asparagus is dud :/, This dish is delicious!! :). Thank you for a keeper of a recipe. Has anyone tried it. I served it with some pepper flakes on top, and it was a hit! I roasted the lemons and asparagus until there were browned edges. Put it over quinoa pasta too. (i can eat salad greens without dressing). Totally my own fault. This turned out delicious and I will definitely be making it again. I also used oat milk instead of almond and added finely chopped onions to the garlic. Super excited to make this. Aside from adding a bit of tumeric and cayenne pepper to spice it up a bit, I made it exactly as described (including the optional 2 tbsp nutritional yeast). So flavorful and springy. My biggest issue was with taste – I don’t know if cornstarch or almond milk had something to do with it, but the sauce had a strange aftertaste. I personally found the dish to be bland. Absolutely delicous! My husband started to whine about the idea of having a “vegan dinner,” but when he tried this he LOVED it and requested that I make it again soon! – easy, 3-ingredient eggless pasta that comes together in this article start a vegan Monday tradition, are... They lend themselves to creating other recipes in restaurants can ’ t been able to mock that into vegan! 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