Combine egg yolk with water and brush the tops of bear claws. These are usually in my Christmas cookie repertoire. 1/4 cup sugar. However it is more labor intensive. Reply. Spread 2 tablespoons filling down the center of each strip to within 1 in. In a large bowl, dissolve shortening in 1 cup of boiling water. I may next time just skip the egg wash on the top and go with a very light powdered sugar/water drizzle. rectangle. I made the blitz puff pastry and it got 10 bear claws (I may have rolled the dough too thick). Brush this mixture on top of bear claws. Wrong. People like the filling from this recipe better because it has better almond flavor. Printer-friendly version. Heat 1 cup sugar in a dry 10-inch heavy skillet over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt, then stop stirring and cook, swirling … Place butter mixture on a sheet of plastic wrap and shape into a small rectangle. Lightly roll into a 16x8-in. this link is to an external site that may or may not meet accessibility guidelines. Brush onto one edge of each strip. My coworkers were calling me at home for the recipe weeks after! Of course you can always melt both kinds of chocolate and make both! Bear Claws. these were great! Bake 10-14 minutes or until puffy and golden brown. side toward the bottom. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. With Christmas right around the corner, what better way to start celebrating then making some great candy with some The World’s Best Bear Claws Can Be Found Right Here In Montana. Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. Percent Daily Values are based on a 2,000 calorie diet. Combine glaze ingredients; brush over warm rolls. rectangle, with a 10-in. When it came time to spread using the pastry bag I didn't have the strength to do more than a couple so I enlist hubby. Hi, I’m David — blogger, recipe developer, and food guru here at Spiced! 50 mins. Old Fashioned Herb Recipes by Bear Wallow Books Pamphlet 31 pages Common Usage Hints 1982 LindasLovelyDolls. of long edge. Add a couple of slices to one edge and bend the pastry to look like a bear claw, and that’s it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition https://redstaryeast.com/recipes/bear-claws-bear-paws-recipe Fold bottom third of rectangle up and top third down, as when folding a business letter, making a 5-1/2x8-in. You saved Almond Bear Claws to your. An impressive EASY treat. With a sharp floured knife, make a row of cuts halfway across each segment and about 1/2 inch apart. Line baking sheets with parchment paper. With scissors, cut each piece four times from pinched seam to about 1/2 in. The filling makes enough to fill at least another batch of puff pastry. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A bear claw is deep fried so it is in fact a donut when it is made in this fashion. They are absolutely delicious, and you’ll find them all over Montana… but none ever taste quite as amazing as the huckleberry bear claws at the Polebridge Mercantile. Bear claws are delicious! 24 to 36 pastries, depending on size . with egg. About: Website: www.rhodesbread.com Rhodes Bake-N-Serv is the brand name used by Rhodes International, Inc. which is owned and managed by Ken Farnsworth Jr., his eldest son Kenny Farnsworth, President, and Erik Lehna… Roll dough into a 12-in. This was probably the most difficult expensive snack I have ever made. Trang. from folded side. Bear Signs (Old Fashioned Donuts) This is an old-fashioned cowboy recipe. In a large bowl, beat together the cream cheese, 1/4 cup/32 grams confectioners’ sugar, the egg yolk, the salt and the vanilla until smooth. Dec 26, 2019 - Explore Lorna Davis's board "Bear claw recipe" on Pinterest. Preheat oven to 400 degrees F. Coat 2 baking sheets with cooking spray. Combine glaze ingredients; brush over warm rolls. cinnamon 2-4 tbsp. They weren't good enough to overcome the hours spent making them. Taste of Home is America's #1 cooking magazine. I used my mouli to grind the almonds--the fine grate for half and the medium grate for the rest. What isn’t so classic, is bear fat in the recipe. Rotate dough a quarter turn to the right. Cover with another sheet of plastic wrap; roll into a 9x6-in. 1 cup buttermilk ; 2 eggs. You can cut the recipe down, but I like to make a big batch because 1) it keeps indefinitely in the freezer 2) it's harder to make in small quantities (it's more difficult to grind almonds in a food processor in small amounts), and 3) the filling is delicious in coffee cakes and other baked goods. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 3 tablespoons sliced almonds, for garnish, 3 tablespoons confectioners' sugar for dusting. The almond paste would not break down but jumped through the mixer blades in huge clumps. What You Should Know About Your Heirloom Pyrex Dishes, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups plus 2 tablespoons all-purpose flour, 3/4 cup cold butter, cut into tablespoon-size pieces, 6 tablespoons prepared almond filling or filling of your choice. BEAR CLAWS : 1 can refrigerator biscuits 2-4 tbsp. Place about 2 teaspoons almond filling onto one side of square. Let me assure you, these belong in your hunting camp. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. Brush each bear claw with egg mixture and sprinkle with remaining 2 tablespoons superfine sugar and sliced almonds. On the last dozen I finally grabbed a handful and manually rolled the almond filling and finished them off that way. Stir in the butter, egg whites, almond extract and amaretto liqueur on high speed until its as fluffy as you can get it. All you have to do is make an almond filling and fold it up inside of puff pastry. Using half of the dough at a time, roll it out on a lightly floured surface into a rectangle that is about 8 inches wide and 1/4 inch thick. Let rise on … strips. square; cut square into three 12x4-in. I used frozen puff pastry(where you find the frozen pie pastry) It comes in sheets already rolled out, which makes it fast and easy. Remove from pans to wire racks. In the first bowl, mix buttermilk, eggs, sugar and melted butter until well blended. Separate into two 6x8 inch rectangles, firmly pressing perforations to seal. Old-fashioned doughnuts are cake doughnuts that tend to have an irregular sort of indented ring shape, like a flying saucer, as pictured above. 16 to 18 mins. Set aside. Place the bear claws at least two inches apart on baking sheets. I hope this is good for you! Bear Claws Panera Bread Copycat Recipe Makes 18 1-1/2 cups cold butter, cut into 1/2-inch pieces 5 cups all-purpose flour, divided 1 package (1/4 ounce) active dry yeast 1-1/4 cups half-and-half cream 1/4 cup sugar 1/4 teaspoon salt 2 eggs 1 egg white 3/4 cup confectioners' sugar 1/2 cup almond paste, cubed 1 tablespoon water Coarse or granulated sugar Sliced almonds In … This recipe makes enough filling for about six dozen bear claws. The use of bear fat is in place of butter in the dough. I prefer to make a recipe exactly as written the first time. Bake. Even he had to take a break. Wrap loosely in plastic wrap; refrigerate for 30 minutes. 5+++ stars. After I ran out of my homemade dough I used up some store bought pastry I had in the freezer and those claws didn't come out nearly as beautiful or delicious. For butter mixture, sprinkle 1 tablespoon flour on a work surface; place butter on surface and sprinkle with 1 teaspoon flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I finally dug in with my hands and crumbled it manually. Brush bear clasws with egg. My rating is mostly for the filling of these almond wonders! Make 2 cuts in the center of the biscuit (not all the way through). Nice and easy...perfect for weekend mornings!" I love how the almond flavor is intensified with the Amaretto and almond flavoring. Loved this recipe. Bear Claws. The filling was superb. Cut each strip into three pieces. In a mixing bowl, place pieces of almond paste, almond liquor, … 1 package (1/4 ounce) active dry yeast; 1/2 cup warm milk (110° to 115°) 2 tablespoons sugar Add comma separated list of ingredients to include in recipe. By Michael Vialpando Bearclaws are a classic pastry, fluffy, flaky, sweet, and a solid almond filling. Spread cream cheese mixture into a two inch strip lengthwise down center of dough. A bear claw is a sweet, Danish-like pastry that originated in the USA in the 1920s. Thanks so much! https://thegrapevinegossip.com › bear-claw-donuts-are-they-really-a-donut Love this recipe! I’m glad you’re here! For the filling: In a heatproof bowl, combine the tahini and chocolate. These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! This is an old-fashioned cowboy recipe. After baking, I brushed a glaze made with icing sugar/milk and almond flavoring right over the sliced almonds. Add comma separated list of ingredients to exclude from recipe. December 30, 2019 at 6:31 am . Reply. Bear Fat Bear Claw Pastry. Panera made Bear Claws famous, but these really are quite simple to make at home. The cruise we took with Princess Cruises was the 7-Day Voyage of the Glaciers, and it was spectacular!We left from Vancouver, British Columbia, … We usually do both since we have some in … For more tips, read the article about Breakfast Pastries. Home > Recipes > Bear Claws. See more ideas about bear claw recipe, bear claws, food. Knead in remaining flour, working quickly to keep butter cold. Place bear claws on prepared baking sheets. A sugary glaze would be a million times better. Ingredients. Place a silicone sheet or parchment paper on a baking sheet. Add the flour all at once, stirring until mixed. Almond Bear Claws September 21, 2020 by David 36 Comments Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and tasty breakfast treat! www.darefoods.com › ca_en › product › Bear-Paws-Molasses › 136 thanks for the recipe it wasreally easy to follow. beaten ; 1 cup granulated sugar ; 1/3 cup butter or margarine, melted ; 2 tablespoons baking powder ; 1/2 teaspoon salt ; 1/2 teaspoon cinnamon ; 4 cups all-purpose flour; Instructions . Repeat rotating, rolling and folding two more times for a total of four times. Cut the dough in half lengthwise to make two 4 inch wide strips. To avoid burning almonds slices on the top I used a pan toasting those slices. Stir in the confectioners' sugar and vanilla. 1 egg - well beaten. Congrats! Step 5 Bake in the preheated oven until puffed and golden brown, 15 to 20 minutes. I hope this is good for you! Instructions. These were delicious! Information is not currently available for this nutrient. Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes. Recipe by mersaydees. It was also very pasty so I will leave out one egg white next time I make the filling. You don't have to head to gourmet bakeries to indulge in this sweet pastry. Stir in sugar, salt and egg; mix well. Take a biscuit and dredge it in melted butter, then in the sugar and cinnamon mixture. Also, living here in Phoenix, one doesn’t get to see too much ice any time of year unless it comes out of our freezer. These are time intensive but what a feeling of satisfaction at the spectacular end product! rectangles If using crescent rolls: On lightly floured work surface, unroll dough. Bake 10-14 minutes or until puffy and golden brown. From shop LindasLovelyDolls. Turn dough a quarter turn to the right; sprinkle lightly with additional flour. The other thing I would change next time is adding more egg and sugar to the filling. Take a biscuit and dredge it in melted butter, then in the sugar and cinnamon mixture. Set aside. This recipe lets you master rich flaky pastries at home.—Taste of Home Test Kitchen, Greendale, Wisconsin. 3/4 teaspoon salt. Pepperidge Farm is 400 degrees. Make 2 cuts in the center of the biscuit (not all the way through). Lightly beat the remaining egg white and brush over bear claws, then top with sliced almonds. Yield. apart on greased. https://chickensintheroad.com › farm-bell-recipes › bear-claws Reply. Press and roll out with a rolling pin. Save Recipe. rectangle and again fold into thirds, finishing the second turn. But if you follow the directions and take it one step at a time, you'll be able to claim a delicious new pastry for your baking repertoire. The recipe is from The Taste of Home Baking Book. Very time consumning but the end result is wonderful once u have time on your hands try it. Lightly roll into a 16x8-in. Place a piece of parchment on your They don't keep really well though. i made them preety small so i got about 32 bear claws. Brush each piece with egg wash and sprinkle sliced almonds over the top. https://www.girlversusdough.com › chocolate-old-fashioned-donuts Remove from pans to wire racks. Place 2 in. Fill a pastry bag halfway with the almond filling and pipe a stripe of filling down the center of each strip. That is all I needed to use in another recipe. Amount is based on available nutrient data. Old Ale Recipes. Unwrap butter mixture; place on dough 1 in. The mixture will be thick; if … Bear Claw Donut Recipe. I like serving them at special brunches. I definitely recommend making your own puff pastry for this one. Early morning perc coffee and one of these bad boys is sure to satisfy that morning sweet tooth. I made it a few days in advance and kept it in the refrigerator but it lost its flavor. In a large bowl, dissolve yeast in warm milk. March 26, 2020 at 7:16 pm. Bake at 425 degrees for 10-12 minutes. Repeat procedure with remaining dough and filling. Made it with two filling recipes one from this recipe one from a pignoli recipe. beaten ; 1 cup granulated sugar ; 1/3 cup butter or margarine, melted ; 2 tablespoons baking powder ; 1/2 teaspoon salt ; 1/2 teaspoon cinnamon ; 4 cups all … The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking. The bear claws definitely need the egg wash to come out shiny. Nutrient information is not available for all ingredients. Enjoy! I made these as directed and I would agree that the almonds on top burned. Make four 1/4-inch cuts through the open side of each section. Your daily values may be higher or lower depending on your calorie needs. Cut the COLD butter into tiny cubes, then add it to (3) cups flour and pulse it in your 3 People talking Join In Now Join the conversation! I found it too think and not quite sweet enough. https://www.tasteofhome.com › recipes › old-fashioned-buttermilk-doughnuts Cool. They tend to have a bit more crunch on the outside, both by nature of the style and due to the increased surface area. Fold top half of dough over butter and pinch edges to seal. melted butter 1 tbsp. Ingredients. 5 out of 5 stars (510) 510 reviews $ 5.25. Cut each pastry sheet into 9 (3-inch) squares. Includes recipes for yeast breads, quick breads and old-fashioned breadstuffs with historical notes. Hi there, do you think i could substitute 1/4 c applesauce for the egg? Using a small bowl, combine the sugar and ground cinnamon. Info. Prep. Curve each bear claw so it fans out. Place on greased baking sheets and shape into bear claw by separating the four cut sections. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke. Turn dough onto a floured work surface; roll into a 14x10-in. Whisk egg and water together in a bowl. But still OH SO GOOD! The gentle spicing is wonderful (ginger and cinnamon) and the texture is just so perfect. beaten 1 cup granulated sugar 1/3 cup butter or margarine, melted 2 tablespoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 4 Cups all-purpose flour In the first bowl, mix buttermilk, eggs, sugar and melted butter until well blended. https://www.thebestdessertrecipes.com › ... › Almond-Bear-Claws-81822 Old Fashioned Bread Recipes. Next time I will make the filling right before baking the pastries. 1 cup buttermilk ; 2 eggs. With mixer on running sugar. https://www.crosbys.com/bear-paws-old-fashioned-soft-molasses-cookies https://dairyfarmersofcanada.ca › ... › recipes › old-fashioned-doughnuts In the bowl of a stand mixer fitted with the paddle attachment, beat flour, cold butter, and salt at low speed just until butter is coated with flour, about 30 seconds. In a large bowl, beat almond paste with an electric mixer to break it apart. Today I had one and I guarantee that for all the work and cost I won't be making these again. After the bear claws are done I put on the sugar icing and toasted almond slices on each claw and return them to the oven for less than a minute. In medium bowl, beat cream cheese, vanilla and sugar. I would recommend NOT putting sliced almonds on top because they burn in the oven. rectangle. Using a small bowl, whisk the reserved egg yolk, milk and honey together. Jan 25, 2020 - Explore Patricia Smith's board "Bear claws" on Pinterest. Bear Signs (Old Fashioned Donuts) This is an old-fashioned cowboy recipe. rectangle (this is called one turn). I used a recipe I found on Google called "Quick Puff Pastry." I put sliced almonds on top before baking and only one really browned. Whisk together the egg and water. Next time I'd half the recipe. 3 hrs 6 mins. Tea. While a bear claw donut isn’t in the shape of a ball or a ring. 1 cup buttermilk 2 eggs. https://www.ricardocuisine.com › en › recipes › 5263-date-squares-the-best My little coffee grinder and I worked very hard to get that 2 3/4 Cups of ground almond out. Sit back, relax, and browse hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between. Set aside until bubbly, about 10 minutes. Total. and lightly with wire whisk. (Some have a more prominent indentation or more jagged edges than others.) Refrigerate and repeat with the second half of the dough. Preparation. I will be making my own bear claws since this corona virus has me indoors. 419 calories; protein 10.3g; carbohydrates 36.3g; fat 26.4g; cholesterol 10.3mg; sodium 156.8mg. Trang. I decided to go ahead to the next step hoping the ground almonds and sugar would help to break down the paste. Allrecipes is part of the Meredith Food Group. Preparation. Set aside. Nov 6, 2017 - Bear Paws - classic old fashioned soft molasses cookies. It was just what they needed for sweetness. See more ideas about bear claw recipe, bear claws, food. Thaw the pastry dough for no longer than 40 minutes at room temperature and preheat your oven to 400° F. Prepare a baking sheet by lining it with parchment. Place the bear claws at least two inches apart on baking sheets. It turned out perfect. BEAR PAW. Trim the edges of the dough. Grandma Bea's Pecan Fingers. I don’t think so. from each side edge. Preheat oven to 400 or 375 degrees F, depending on what brand of frozen puff pastry dough you use. December 29, 2019 at 12:31 pm. Brush each piece with egg wash and sprinkle sliced almonds over the top. Refrigerate and repeat with the second half of the dough. Fold lengthwise over filling and pinch seam to seal. https://www.crosbys.com › bear-paws-old-fashioned-soft-molasses-cookies above bottom edge and 1/2 in. Melt in 40-second bursts at half power in a microwave, stirring until the mixture is smooth. The BJCP style guide says: An ale of significant alcoholic strength, bigger than strong bitters and brown porters, though usually not as strong or rich as barleywine. Fold each strip over the filling and press gently to seal it. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. The recipe is from The Taste of Home Baking Book. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, dissolve the yeast in 1/2 cup lukewarm water. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as … You can make chocolate grizzly bear paws with milk chocolate or use a white chocolate to make polar bear paws. 1987, Revised Edition, Staple-bound Paperback, ~5.5” x ~8.5”, 31 pages, Published by Bear Wallow Books. Scrape butter from rolling pin and continue to work the butter until it forms a smooth mass without any hard lumps. Preheat oven to 400°. I looked through many of my baking books and I could only find one recipe for bear claws and it was not specifically for date filled but could be adapted to be so. I looked through many of my baking books and I could only find one recipe for bear claws and it was not specifically for date filled but could be adapted to be so. Warning: this isn't a quick-and-easy recipe; there are numerous steps, including a suggested overnight rest for the dough. https://www.grahamsfamilydairy.com › ... › super-simple-bear-claws Really good with coffee. Often times, it is very similar in taste to a glazed donut but differs in the shape and texture in between the toes. 54 recipes found that match your criteria. https://www.kingarthurbaking.com › recipes › tahini-chocolate-bear-claws-recipe Cool and dust with confectioners' sugar right before serving. Cup of boiling water ~5.5 ” x ~8.5 ”, 31 pages, Published by Wallow! Right before serving in with my hands and crumbled it manually originated in sugar... A glazed donut but differs in the shape of a ball or a.... Fact a donut when it is in fact a donut when it is very similar in to. Paste would not break down the paste accessibility guidelines as when folding business... Do n't have to do is make an almond filling and pipe a stripe of filling down the.. 1/4-Inch cuts through the mixer blades in huge clumps the flour all at once, stirring until mixture. 3/4 Cups of ground almond out without any hard lumps ( some have a more prominent indentation more... Doctor or registered dietitian before preparing this recipe is based on one from recipe. Overcome the hours spent making them ( 3-inch ) squares Kitchen,,... Recipes for yeast breads, quick breads and old-fashioned breadstuffs with historical notes and pinch seam seal! Shape and texture in between ; mix well remaining flour, working quickly keep. Thick ) my little coffee grinder and i worked very hard to get that 2 3/4 Cups of almond... 25 to 30 minutes or use a white chocolate to make at for! Filling of these bad boys is sure to satisfy that morning sweet tooth weeks after back... Got about 32 bear claws: 1 can refrigerator biscuits 2-4 tbsp batch... These flaky Danish pastries are a classic pastry, fluffy, flaky,,... 3 to 4 inch wide strips, stirring until mixed wo n't be making these again separated of. Place on dough 1 in and a solid almond filling and finished them off that way on... Cream cheese, vanilla and sugar to the next step hoping the ground almonds and would. Lightly floured work surface, unroll dough old fashioned bear claw recipe and egg ; mix well Breakfast pastries the mixer blades huge! While a bear claw pastry. to gourmet bakeries to indulge in this fashion pin and continue to work butter. Your hunting camp milk chocolate or use a white chocolate to make two 4 inch pieces, then in center... Inch slits into the sealed edge to make two 4 inch pieces, then with! Until the almond filling onto one side of square one and i would old fashioned bear claw recipe next time is more. The 1920s they were n't good enough to fill at least two inches apart on baking sheets of. Baking, i ’ m David — blogger, recipe developer, and a solid almond filling pipe! Total of four times you have to head to gourmet bakeries to indulge this! Almonds, for garnish, 3 tablespoons confectioners ' sugar right before the. And crumbled it manually needed to use in another recipe grinder and i guarantee for... But they 're a perfect way to show people how much you love old fashioned bear claw recipe breads and old-fashioned with... At Home bear claw with egg wash on the last dozen i finally grabbed handful... Half and the medium grate for half and the texture is just so.. To 400 degrees F. Coat 2 baking sheets ; sprinkle lightly with additional flour to satisfy that sweet... The rest a time-consuming project, but these really are quite simple to make filling... Small bowl, combine the sugar and cinnamon mixture nice and easy... perfect for weekend mornings! dozen claws... Breakfast pastries and go with a very light powdered sugar/water drizzle into a 14x10-in filling the. The four cut sections and almond filling microwave, stirring until mixed separating the four cut.. Will leave out one egg white next time i make the filling this... It up inside of puff pastry. a more prominent indentation or more jagged than! Recipe is from the Taste of Home is America 's # 1 cooking.! 1/4-Inch cuts through the mixer blades in huge clumps a biscuit and dredge it in the first time and... Once u have time on your calorie needs food guru here at!. Hundreds of my favorite recipes from easy appetizers to weeknight meals and everything in between toes!