Testing: It is always a good idea to test one Tikki by frying in oil before frying a batch of tikkis. While this aloo tikki recipe uses minimal oil, if you’re not a fan of pan-frying, feel free to bake them. Because the steps are super simple the only trick is getting the right taste and proper proportions to get that crispy texture without breaking. You can find the recipe to make the crispiest aloo tikki here.. Ragda – Ragda, made from white peas adds a delicious taste to the Tikki. At this stage, keep Tikki in the fridge for chilling for 10 minutes. Tikki is served best when hot. Put the grounded spinach paste in a strainer and keep a bowl under the strainer to collect the liquid. Soak sabudana balls for a few minutes till they turn soggy and add sabudana to the tikki mixture. Tip 16. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette. Keeping under a fan to dry is also helpful. aloo tikki chaat recipe | Delhi style aloo tikki chaat | street style aloo tikki chaat | with step by step photos. Give it a stir and cook for 1 minute. Amongst a plethora of dishes offered on our streets, aloo tikka or potato fritters never fails to stimulate our appetite. Do not flip tikki immediately after placing it in oil. Your email address will not be published. Fry both sides of the samosa until the samosa crust becomes a light brown color from both sides. Crispy spicy famous Indian street food . You may need to adjust the spices accordingly. Whether a tea time snack; or a side dish along with curries; in a kid’s lunch box or in a sandwich; Aloo Tikki is so forgiving and humble, they adjust in any meal. Make sure that there are no cracks in the aloo tikki. The potato mixture isn’t binding – This may be because the potatoes have absorbed too much moisture during cooking. Then place this aloo samosa one by one in oil fry them in medium to low flame for around 15 to 20 min. I never had the opportunity to freeze. Nicely close the patty to make small round tikki of around 2 inch diameter. This Company Is Hiring 'Candy Tasters' To Review Confectionery, Chatpata Sooji Spring Rolls: Make This Interesting Snack To Surprise Your Family, Umbadiyu - Gujarat's Original Winter Barbeque | How To Make Umbadiyu (Recipe Inside), Heaven On Earth: Experience Authentic Flavours Of Kashmiri Food At Westin Gurgaon, Keto Diet Vs Low-Fat Diet: Research Calls One Of Them Better For Weight Loss, Celeb Nutritionist Pooja Makhija Shares Healthy Recipe Of Gajar Ka Salad - Try Now, Experts Suggest To Load Up On Natural Antioxidants For Healthy Heart: 5 Antioxidant-Rich Drinks To Try, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. But, not to worry, this recipe is tested and I’m also sharing all the tricks to keep it hassle-free. Hopefully, you’ll like it. Welcome to my blog! You can’t freeze uncooked tikki, they’ll be too moist upon defrosting and you just can’t do anything will a mess of potato. Let them fry in the hot oil for 3-4 minutes or until golden-brown on the underside. I hope you took good memories from Pakistan with you. Go anywhere around any Indian city, you'll find something to munch on to satiate your hunger cravings. Set aside. Fry tikki in very hot oil, adjust the heat while frying as needed. Protein options: You can also add a few tablespoons of shredded leftover chicken or leftover mince or shredded beef to the Tikki mixture. It is a very easy to make Indian Potato Patty Recipe, which is eaten as a chat as well as with chutneys. I ate a lot of these when I worked in Naudero. You can use ay flour of your choice, although cornflour (which has thickening properties) and semolina flours are most preferred. But ketchup and mayo-based sauces also taste great with this tikki. The grainy and gritty texture of flours form a protective layer over the tikki that keeps it together makes it look plain and uniform on the outside. You may pour oil from sides but do not disturb until the firm. Heat 5-7 spoons of oil on non stick flat pan and place all the tikkis for shallow frying. And trust me it tastes amazing. You can even add your regular Punjabi or North Indian Style Chole on the top. 1.) Instead of mashing, grate the boiled potatoes to get the perfect texture of Aloo Tikki. First fry one single piece of tikki and check that it shouldn’t break in oil while frying. Aloo tikki or aloo ki tikki is one of the most versatile Indian street foods.It is simply served as a snack with tea, but it is also used as a primary component to prepare different types of chaat recipes too. Yes, these are easy and yummy! Freezing fried tikki can be ok. Flip the discs and repeat. Roll out 10 small Tikki from the prepared mixture. Other than binding all the ingredients, they will also lend a crispy, crunchy texture to the tikka. Here are a few tips to help. If this step is not carried out carefully, you will either not be able to bind your tikki properly or find it breaking up during frying. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee. Why? Aloo Tikki Author: Alka Recipe type: Snacks Serves: 2 Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Print Easy aloo tikki recipe Ingredients Potatoes 2 Green chillies 2 Cumin seeds ½ tsp Bread slices 3 Salt to taste coriander leaves Oil for frying Instructions Boil potatoes, peel, mash them […] Your email address will not be published. Required fields are marked *. 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If the mixture is sticky, then the tikkis might breakapart or stick to the pan while frying. Instead of oil, you can also use ghee for frying aloo tikki. Boiling the Potatoes: Duh, Wajeeha, we all know how to boil potatoes don’t we? Add tempering and the remaining the ingredients to the mashed potato. Traditionally they are paired with green chutney or imli chutney. Either too much moisture in boiled potato or lack of any binding agent. Aloo Tikki is an Indian appetizer that can be served in many different ways. But then it is more like aloo ka kabab than aloo ki tikki which is signature crispy Indian potato Cutlets. But you can also air-fry them or bake in an oven.When shallow frying, oil in the pan should cover half the height of the aloo tikki. Cutlet or croquette good aloo tikki breaks while frying I will give these a try with binding all the for... It begins to bind a plethora of dishes offered on our streets, aloo tikka or potato fritters never to! 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