The food was a little underwhelming but still quite good. It was not busy at all (Aug 2020). We had excellent escargot and chicken livers before their tomahawk steak for two which was perfectly...cooked to medium rare. Excellent in every category. The restaurant has received several accolades since its renovation including Best Restaurant in Canada at the Notable Awards and Canada's Hundred Best Restaurants. Always good. Thanks! The restaurant serves a seasonally-changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon. Since one of the orders for gnocchi had already been cooked, we were given the plate, on the house. #CafeBoulud, Riesling '17 'Winemakers Blend', Thirty Bench, Niagara, Canada, Muscadet Sevre-et-Maine '19 Batard Langelier, Loire, France, Rosé 'Beausoleil' '19 St. John, Languedoc, France, Sauvignon Blanc '17 'La Long Bec', Dm. Also the foie gras was grilled, and it’s now one of my preferred ways to have it. My first visit to Cafe Boulud since late-summer re-opening. Inspired! OpenTable is part of Booking Holdings, the world leader in online travel and related services. @CafeBouludTO Dessert was a Dulcey Crémeux Verrine, a lovely concoction of maple whisky ice cream and tiny milk chocolate brownies. Café Boulud is rated 4.6 stars by 2562 OpenTable diners. The duck confit and dover sole were prepared and presented perfectly. Vegetarian Friendly, Vegan Options, Gluten Free Options, Seating, Parking Available, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Reservations, Private Dining, Valet Parking, Highchairs Available, Wheelchair Accessible, Full Bar, Accepts Credit Cards, Table Service. Atmosphere is great. A happy experience!More. - Kiran. Where to begin.....We started with appetizers, Four Seasons Hotel Toronto 60 Yorkville Avenue, Toronto, Ontario M4W 0A4 Canada. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. Lovely decor. Inspired! The dessert chocolate dome was the wow factor for the afternoon. Best service ever. Lastly.. DESERT! I would describe the food as creative. A DJ spins tunes every night except Sunday from 10:00PM until close. We shared their famous miniature madeleines for dessert. Great attentive service. A bottle of Whispering Angel Rosé (which retails at the LCBO for $28) was offered at no less than 100$! Copyright © 2021 OpenTable, Inc. 1 Montgomery St, Suite 700, San Francisco CA 94104 - All rights reserved. The food was excellent too - we had a range of selections, including Calamars Frit, Confit de Canard, Rotisserie Chicken to mention just a few - all excellent! French cafe style. I had dinner with two girlfriends and we had the most wonderful french meal with expert...service. Fine food and service. 3,3 K J’aime. Save up and treat yourself or your loved ones to a truly lovely dining experience, where it's quiet enough to have real conversations, the food is marvellously prepared and presented, and you are treated royally. What I would expect from Boulud. Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. Does Café Boulud offer delivery through OpenTable or takeout? The vintage-inspired ambiance is highlighted by a comfortable lounge and wraparound banquettes, a dining counter, and a semi-private room that accommodates up to eight guests. The dessert chocolate dome was the wow factor for the afternoon. Everything went like a machine. Café Boulud offers the atmosphere of a French brasserie with its retro-modern design by Martin Brudnizki. Are you sure you want to delete this answer? Due to local restrictions, this restaurant may not be accepting reservations at the moment. Though the lunch menu is very traditional...French cafe style. Service is very strong with knowledgeable attentive servers. Places allows you to see where your friends are and share your location in the real world. Café Boulud offers takeout which you can order by calling the restaurant at (416) 963-6000. Grains of mustard dollops, pickled onion complements the steak, the truffle gets cancelled out because the mustard seeds over power it. Dennis was attentive and friendly. I cannot express how great from the safety standards to the extra special touch of madeleines celebrating our special evening. Comfortable, relaxed seating in a warm, upscale room. Good foods and great service. Second dish, was the steak tartare. Servers were very attentive and congenial. The food and our waiter Zak were fantastic. Served with assorted mushrooms and whipped potatoes. The food is below average, very disappointed. The room was busy but not crowded. Very nice place and staff was so friendly by wishing me happy birthday. Staff was excellent. Service is great. waiters able to order me something off the lunch menu. I will certainly go back and recommend it to my friends. Went for brunch. I can't honestly...say that I picked up on the various flavours but the ensemble was very tasty. Served with assorted mushrooms and whipped potatoes. Very accommodating for non alcoholic cocktails as well. Our family of 5 enjoyed a dinner at the Cafe as part of a “staycation”. His passion for his craft, and enthusiasm for meeting guests was apparent as he described his career journey to our daughter. with Witlof and a very small round pasta and cooked Tomatoes. Servers were very attentive and congenial. Next for main course we ordered Seared Tuna Food is great. service. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. We live 2 blocks from the restaurant and have visited several times before Covid-19, but this was by far our best experience and has influenced us to want to return soon. Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. Very nice breakfast. Banquet, Beer, Chef's Table, Counter Seating, Full Bar, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine. Great Service and Great value.All the Best...More to the Cafe Boulud Team. Bar seating too. It's a very high-end restaurant, and I love it. From the moment I arrived and staff whisked away my coat to hang up, to the ginger tea served at my request off menu, I was utterly delighted by the attentiveness of the staff. Exquisite service and excellent cocktails. The chicken was very tender and well done. First impression was really positive - table spacing was excellent and much more than 2m. station and how often does it operate? My friends were ecstatic. All safety protocols were in place and we felt very comfortable and welcome. The restaurant is not carpeted so sounds do carry and it was a bit loud but the service was impeccable, attentive but not intrusive. It was an anniversary dinner and we were treated with kid gloves. Daniel Boulud (born 25 March 1955 in Saint-Pierre-de-Chandieu) is a French chef and restaurateur with restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, and Singapore.He is best known for the eponymously named restaurant Daniel, in New York City, which has two Michelin stars.. This is not what I would expect from the French cuisine and the dishes are definitely overpriced for its quality and creativity. They were good... but if I can stop eating a dessert, that’s not a great sign. We enjoyed the oysters and calamari appetizers and then each ordered a different main course. Very accommodating for non alcoholic cocktails as well. The rotisserie chicken was plump and juicy. Food was PERFECT!! Designed by Martin Brudnizki of London. more. We understand the consequences of Covid and the need to make up for lost revenue but at least, increase your service levels to match your super luxury prices. Good thing we had clear directions because it is well hidden on the second floor of the Four Seasons Hotel. How many metres away is the closest train station? Café Boulud offers the atmosphere of a French brasserie with its retro-modern design by Martin Brudnizki. Excellent food, staff and atmosphere. Our experience was fantastic. The confit de canard was made nicely, as was the charcuterie appetizer. We'll be back. It is about 300 m away on foot. Let’s support them. Fresh bread and room temperature butter were a perfect way to start the repast. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The ispahan macaron was good, but not as I had expected - not the same as Laduree. The entire restaurant may be bought out for private lunches or dinners. My friends were disappointed but opted for the gnocchi as an alternative. We are open for breakfast, lunch and dinner daily, and offer brunch on Sundays. The Bay Station is the closest subway station to Four Seasons Hotel where Cafe Boulud is located. The sound was at a very pleasant level - easy for conversation at our table for 4. Dessert was a Dulcey Crémeux Verrine, a lovely concoction of maple whisky ice cream and tiny milk chocolate brownies. The restaurant serves a seasonally-changing menu rooted in the French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon. Note: your question will be posted publicly on the Questions & Answers page. We finished off the meal with Molten Chocolate Cake and Bergamot Meringue Tart...oh the perfection of the latter! Very good meal. Nice to come back and eat there and see/talk to Dennis as well, steak was perfect, shrimp pasta was a bit too firm (pasta). Get quick answers from Cafe Boulud Toronto staff and past visitors. Menu small. :). Great to see Dennis as always. Highly recommend for those looking for a nice treat and high end french cafe.More, Visited this fine restaurant with three friends, during Winterlicious. For the entrees we had the Tenderloin, Pike Quennel, Fogo Island Cod and the Duck Confit. My first course was a Mushroom Velouté with truffle cream and porcini powder. Café Boulud is Chef Daniel Boulud’s French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. Located in the flagship Four Seasons Hotel Toronto, Café Boulud provides a French dining experience linked to Chef Daniel Boulud’s roots from Lyon, France. Overall 5/5. A few minutes later, our server returned and said he had good news, a fresh shipment of mussels had arrived! Great service and cheerful staff. The room is gorgeous, the staff are exceptional, and the food is sublime. We could have been in France.... Desserts were almost perfect, mini madeleines just baked and the flamed at the table baked Alaska...(unfortunately a bit to frozen to be perfect). It was delicious and so is their bread, beautifully presented and very tasty. Between the plates and the courses. Fantastic experience. A gleaming rotisserie is used to slow-roast chicken à la broche, whole lobster, and even rum-scented pineapple. to eat in the hotel. Hotels near The AGO, Art Gallery of Ontario, Irish Restaurants for Breakfast in Toronto, Mexican Restaurants with Delivery in Toronto, Restaurants for Special Occasions in Toronto, Restaurants with Outdoor Seating in Toronto, Queen Street and West Queen West Restaurants. None the less delicious dish. The welcome was very polished and sincere. We chose the wild boar pâtée en croute and followed with the Pike quenelles. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. A favourite place. From the moment I arrived and staff whisked away my coat to hang up, to the ginger tea served at my request off menu, I was utterly delighted by the attentiveness of the staff. Rotisserie spits in the kitchen allows the simultaneous cooking of meat, fish, poultry and vegetables. Thoroughly enjoyed our first in-restaurant dining experience in Stage 3. Café Boulud is Chef Daniel Boulud’s newly renovated French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. I’d recommend for a date or outing with pals. There followed a Chicken Leg Roulade, crispy on the outside but tender within, with spinach and a potato tartiflette, all exquisite and harmonious. 3,3 k mentions J’aime. Grapefruit Givre Great experience, highly recommend. I feel like I spent half the time trying to get his attention. 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